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Blogroll - read these!

The Sassy Curmudgeon

Nine
8 years ago
The Flying Bread Machine

I've Moved
11 years ago
Ava Catau :: You are what you eat.

Fall Harvest Salad with Creamy Maple Walnut Dressing
13 years ago
Folly of One

Folly of One presents...
13 years ago
The Girl Who Ate Everything
You May Now Kiss The Stride
Jamie Cooks It Up!
Confessions of an Average American Mommy
Cook ♥ Read ♥ Run

About Me

Claire: I'm a full time law student who loves cooking, photography and bad television. I've always loved cooking and even though law school has kept me busy, I have also expanded my culinary skills, much to the pleasure of my boyfriend. I feel much more motivated to cook for two than I did to cook for one. My attention span tends to wane when I see mile-long ingredient lists. Plus, I'm on a college budget, so I try to stick to good, fresh ingredients that don't break the bank. A great meal doesn't have to be fancy or expensive and is probably easier to put together than many people would think. I try to stick to healthier fare, but "everything in moderation, including moderation," right?

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