I had the internal "grown-ups versus adults" dialogue while titling this post - the one where if you are one, your word choice is "adult" and if you aren't it's "grown-up." But then I decided that I don't really care, and on most days I only feel like I'm about 70 percent "adult" anyway. Regardless, these baked chicken tenders appeal to my adult desire to avoid high-fat, fried junk and my child-like desire to eat things with my hands. Score! In seriousness, these are easy, tasty, low-calorie and fairly cheap to make. I paired mine with baked Alexia brand sweet potato fries, which I also highly recommend.
Baked Dijon Chicken Tenders
Brush chicken tenderloin pieces (or breast pieces cut into strips) with dijon mustard, (I like Grey Poupon). Roll the chicken in breadcrumbs or shake and bake mixed with dried rosemary, herbes de provence or other seasoning of your choice. Bake at 325 degrees for around 15 minutes, until tenders are browned and chicken is cooked through.