Vegan, One Ingredient, Low Calorie 'Ice Cream'

I've made this several times and I must say, it's pretty amazing. I know the title of this post sounds humorous, and me saying that it's "amazing" may take it from humorous to hysterical. But it's true! So, what is this amazing single ingredient that contains no animal products or by-products, yet can magically form a substance quite comparable to ice cream? It's that breakfast staple that comes in its own vibrant packaging: the banana.

Ok, so it doesn't magically taste like Chubby Hubby, but the texture is pretty well spot on. This is a great low-calorie, healthy way to treat yourself. Oh, and did I mention that it's super cheap!

So, all you need to do is peel a ripe banana, cut it in about four pieces and freeze it. When the banana has completely frozen, throw it in your food processor and pulse for a couple of seconds at a

time. The banana will probably not be smooth and will look fairly crumbly. Fight your desire to blend it for too long and use an ice cream scoop to remove it. Voila! You have a satisfying frozen treat.

I added a mixture of equal parts almond milk and nutella, which I microwaved for around thirty seconds until it was warm and mixed. I used about two teaspoons of each.Enjoy!