Sunday, May 30, 2010

Italian Stuffed Zucchini

This stuffed zucchini is a great side and can be a meal in itself. I just used some garlic, tomatoes, bread crumbs and mozzarella, but you could ass or substitute mushrooms, onions, sausage and plenty of other things. I just made one zucchini's worth for a quick side dish. These were quick, easy and definitely tasty.

Italian Stuff Zucchini

Preheat oven to 350 degrees. Cut a large zucchini in half lengthwise and use a spoon to scrape out the seeds. Brush each half with olive oil and sprinkle with minced garlic, salt and pepper. Put two tablespoons of chopped tomato and about one tablespoon of italian flavored bread crumbs on top. Bake for about twenty minutes then sprinkle each half with mozzarella cheese and more bread crumbs. Bake for an additional ten minutes or broil until top is crispy (I broiled mine).

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