Sunday, May 30, 2010

Pesto Pizza with Grilled Chicken, Mushrooms and Tomatos

I almost wish I hadn't discovered Publix's pizza dough. It's so amazing, and using leftover chicken makes this a super fast meal. The pesto adds amazing flavor to the already amazing dough.

Pesto Pizza with Grilled Chicken, Mushrooms and Tomato


1 lb. pizza dough (I use Publix's)
1/4 cup prepared pesto (I use Classico)
1 small grilled chicken breast, sliced
1 pkg. sliced mushrooms, sauteed
3 Campari tomatoes, thinly sliced
1 cup mozzarella cheese
1 tbsp. olive oil
Salt, to taste
Pepper, to taste


Shape pizza dough and brush with pesto. Layer with cheese, chicken, mushrooms and top with tomatoes. Brush crust with olive oil and sprinkle with salt and pepper. Bake for about 20 minutes at 375 degrees or until crust is golden. If desired, brush the crust with additional olive oil while still hot.

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